Join me on this exclusive podcast episode where I interview Carrie Luxem who is the founder and CEO of Restaurant HR Group, Inc. and Carrie Luxem LLC.
Carrie is laser-focused on her mission to create more restaurant and leadership success stories. She is the author of Restaurant Operator’s HR Playbook and will be publishing her second book (a soft skills playbook) in 2021.
With a restaurant industry focused HR career that has spanned over 20 years, Carrie is frequently sought out for her modern, yet simple and effective advice. She has been named as one of the top 50 women innovators in the restaurant industry and has been featured in Entrepreneur Magazine, Inc Magazine, Restaurant News, Pizza Today and Independent Restaurateur. She has a weekly column with 1851 Franchising, actively posts articles and videos on social media, and has appeared on several radio shows and dozens of restaurant industry and business-focused podcasts.
Carrie does have life outside of her professional goals and aspirations. She is a mom of two amazing boys and married to an incredible man — who happens to be a fabulous restaurant operator to boot as an owner of several Dunkin Donut franchises! In her spare time, she loves to travel the world, pick the brains of successful entrepreneurs and businesspeople, and go to as many Pitbull shows as possible. Yep, Carrie Luxem is a total Pitbull fangirl!
In this conversation we discuss the challenges restaurant owners face when it comes to Human Resources, team building, operations, and scaling their businesses. We also talk about how leaders can develop their managers and ways to improve communication in challenging environments.
If you are a restaurant owner, franchise owner, food and beverage manager, or involved in the industry, tune-in to our conversation.
